Honset and just good.
Culinary
Hanno and Caterina cook with heart. You can tell. They pamper their guests with regional cuisine. The passion for cooking and the love for local food make every meal an exclusive experience.
At Rudolph, there’s no à la carte menu. Instead, you’re invited to enjoy a fresh, balanced and regional meal. We carefully select our ingredients to create an authentic menu.
Book now – Here, you’re not just a guest. Here, you’re part of ‘Rudolph’.
Dinner
From Thursday to Tuesday we offer a 4-course dinner every day at 6:30 p.m. Our restaurant remains closed on Wednesdays.
Breakfast
We serve breakfast daily from 7:30 a.m. to 10:00 a.m. Almost exclusively with products from the region, with popular à la minute egg dishes, homemade jams, fresh orange juice, bread variations from the Drexel bakery, fresh fruit salad and organic yogurt, selected cheese and sausage specialties, Amann coffee, and various types of tea.
Our favorite wines
At the Rudolph, you can look forward to an exquisite selection of wines, carefully and passionately curated. Each bottle in our collection reflects the love for quality and authenticity that characterizes our entire offering. Every wine is handpicked and tested to ensure that it meets the high standards our guests expect from us.